PARFAIT de MERRILY

FOR DEPARTMENT STORES & COMMERCIAL FACILITIES

Seasonal parfaits for department-store pop-ups.

PARFAIT de MERRILY is an Osaka-born cafe serving seasonal fruit parfaits. We consider each pop-up’s dates, equipment and staffing before proposing products and a service format that we can operate reliably.

We review the dates, equipment, staffing, product preparation, expected sales and commercial terms before deciding whether we can participate. Sending an inquiry or documents does not reserve a slot or confirm participation. We may propose changes or decline if suitable operating conditions cannot be secured.

Product image of three strawberry parfaits. Fruit, products and containers vary by season and event conditions.
Product image of three strawberry parfaits. Fruit, products and containers vary by season and event conditions.

01 / EVENTS

Department-store experience

Past venues include Hanshin Umeda Main Store, Hankyu Umeda Main Store, Kobe Hankyu and Abeno Harukas Kintetsu Main Store. Past appearances do not guarantee the same products or service format for another event.

Hanshin Valentine 2026 · 21 January–14 February 2026 · 8th-floor event hall · three strawberry parfaits, sold at the venue.

02 / OFFER

A menu suited to your event

Tell us the theme, location and desired service format. We check ingredient availability, preparation, refrigeration, containers and handover arrangements. Not every cafe product can be offered at every event.

03 / CONDITIONS

Conditions to review together

Unknown details are welcome at the initial inquiry. Please mark them as undecided. Participation is decided only after confirming that both the event and our cafe can be operated safely.

  1. Event dates, opening hours, delivery and removal schedule
  2. Decision schedule and requested reply date
  3. Sales area, workspace and back-of-house access
  4. Refrigeration and freezing, including who will arrange them
  5. Power, water, drainage and hand-washing facilities
  6. On-site preparation and service format
  7. Staffing for preparation, service, payment and queues
  8. Expected daily and peak sales volumes
  9. Commercial terms, costs and scope for adjustment
  10. Coordination when proposing more than one venue

We review the dates, equipment, staffing, product preparation, expected sales and commercial terms before deciding whether we can participate. Sending an inquiry or documents does not reserve a slot or confirm participation. We may propose changes or decline if suitable operating conditions cannot be secured.

04 / FLOW

From inquiry to confirmed arrangements

01 / Share the outline

Send venue, dates, concept, equipment and staffing information. Documents can be attached to your email.

02 / Review feasibility

We review supply, preparation, staffing and sales conditions. We may ask questions or propose changes.

03 / Agree on the details

Confirm products, quantities, equipment, responsibilities and commercial terms.

04 / Prepare for the event

Proceed with delivery and operating arrangements after agreement. An inquiry alone does not confirm participation.

05 / CONTACT

Discuss your event

Use the Japanese condition-checking page to prepare an email. It does not send or save information automatically. Review the complete text and send it from your own email app. Please mention if you would like event materials.

We reply after reviewing the details. A requested reply date is a preference, not a guaranteed deadline. The Japanese inquiry page helps prepare an email; it does not automatically send or save your information.

info@parfait-de-merrily.com

We review the dates, equipment, staffing, product preparation, expected sales and commercial terms before deciding whether we can participate. Sending an inquiry or documents does not reserve a slot or confirm participation. We may propose changes or decline if suitable operating conditions cannot be secured.